Vegetable Dishes
All mains will be served with complementary world famous Indian Basmati Rice. Please ask your waiter for mild, medium, hot and extra hot.
1. Vegetable Korma
Selection of mixed seasonal vegetables cooked in creamy cashew nut gravy.
$14.90
2. Vegetable Madras
Fresh vegetables cooked in a typical South Indian sauce with curry leaves.
$14.90
3. Saag Aloo
Potatoes and freshly blended spinach cooked with aromatic spices.
$14.50
4. Dal Makhani
Mixed lentils cooked in spices and onion.
Tomato gravy.
$14.50
5. Sabzi Bahaar
Mixed vegetables cooked with herbs and spices.
$14.50
6. Malai Kofta
Deep fried cottage cheese, potato and spices rolls cooked in cashew nut gravy.
$14.90
7. Mushroom Masala
Deep fried cottage cheese, potato and spices rolls cooked in cashew nut gravy.
$15.50
8. Palak Mushroom
Combination of fresh blended spinach and fresh mushroom cooked in a very special method
$15.50
9. Saag Paneer
Fresh homemade cottage cheese cooked with spinach gravy.
$15.50
10. Dal Tarka
Red and yellow lentils cooked together with special exotic spices and cumin seeds, garnished with fresh corianders.
$11.90
11. Chana Masaledaar
Whole chick peas cooked with diced potatoes in a special onion and tomato sauces with fresh herbs and spices, lightly spiced.
$14.50